First Stage: Yummy peanut butter and chocolate centers!
- 1/2 cup peanut butter
- 1/2 cup honey (or molasses or corn syrup)
- 1 cup Chocolate Nesquik (you can use powdered milk if you want it to be more peanut buttery)
Second Stage: White candy coating!
Melt White Almond Bark (3 squares was exactly right for me) over low heat in a small sauce pan. Dip the frozen eggs in the chocolate. As you take them out let them drip over the pan a little to get off extra almond bark before placing them back on the wax paper. They can just harden on the counter top.
I wrapped some in foil and stuck them in the freezer again so they wouldn't melt during our easter egg hunt. The rest stayed out for eating and they are DELICIOUS!